Tarka/tarkari (spices)
Tez Fata (bay leaf)
Dalchini (cinnamon)
Elaichi (cardamon)
Zeera (cumin)
Long (clove)
Saunf (fennel)
Methi (fenugreek)
Guwamori (aniseed)
Roshun (garlic)
Ada (ginger)
Lota
Dhaniya (coriander)
Hatkora (wild orange or melanesian papeda)
Powder
Holud (turmeric)
Morris (chilli)
Zeera (cumin)
Dhaniya (coriander)
Garam Masala
Guwamori (aniseed)
Paanch Phoron (mixture of 5: zeera, saunf, methi, black mustard & nigella)